Events

Every Tuesday

Prix Fixe Menu

Every Tuesday – $34.95 Tax & Gratuity Not Included

Appetizer

Buffalo Empanada Housemade empanada, stuffed with shredded buffalo chicken.

Bang Bang Shrimp Crispy baby shrimp drenched in a sweet chili sauce.

Baby Spinach Salad Pine nuts, cranberries, feta cheese, in a raspberry vinaigrette dressing.

Mozzarella en Carroza Sliced Italian bread stuffed with mozzarella, dipped in egg and fried, drizzled with a spicy vodka sauce and hot honey.

Entrée

Chicken Siciliana Sautéed with white wine, tomatoes, garlic, capers, eggplant and kalamata olives finished with melted provolone cheese.

Salmon Teriyaki Broiled salmon in a zesty teriyaki sauce, served over rice.

Nonno’s Pork Cutlet Pounded thin, drenched in a brown marsala wine sauce, topped with fresh mozzarella, over spaghetti pasta.

Roasted Pepper Ravioli Stuffed with roasted peppers, in a red roasted pepper sauce with a touch of cream.

Build Your Pasta Your choice of pasta with Alfredo, Bolognese, Carbonara, or Vodka.

Dessert

Cannoli Cheesecake – Crème Brûlée & New York Homemade Italian Zeppoles

GOURMENT BUFFET | OPEN BAR | DJ

MIDNIGHT TOAST | PHOTOBOOTH

$150 PER PERSON | ADVANCED TICKET SALES ONLY