Events
Tavola Tuesday
Tuesday January 6th
Every Tuesday
Prix Fixe Menu
Every Tuesday – $34.95 Tax & Gratuity Not Included
Appetizer
Buffalo Empanada Housemade empanada, stuffed with shredded buffalo chicken.
Bang Bang Shrimp Crispy baby shrimp drenched in a sweet chili sauce.
Baby Spinach Salad Pine nuts, cranberries, feta cheese, in a raspberry vinaigrette dressing.
Mozzarella en Carroza Sliced Italian bread stuffed with mozzarella, dipped in egg and fried, drizzled with a spicy vodka sauce and hot honey.
Entrée
Chicken Siciliana Sautéed with white wine, tomatoes, garlic, capers, eggplant and kalamata olives finished with melted provolone cheese.
Salmon Teriyaki Broiled salmon in a zesty teriyaki sauce, served over rice.
Nonno’s Pork Cutlet Pounded thin, drenched in a brown marsala wine sauce, topped with fresh mozzarella, over spaghetti pasta.
Roasted Pepper Ravioli Stuffed with roasted peppers, in a red roasted pepper sauce with a touch of cream.
Build Your Pasta Your choice of pasta with Alfredo, Bolognese, Carbonara, or Vodka.
Dessert
Cannoli Cheesecake – Crème Brûlée & New York Homemade Italian Zeppoles