Events

Every Tuesday

Prix Fixe Menu

Every Tuesday – $34.95 Tax & Gratuity Not Included

Appetizer

Buffalo Empanada Housemade empanada, stuffed with shredded buffalo chicken.

Bang Bang Shrimp Crispy baby shrimp drenched in a sweet chili sauce.

Baby Spinach Salad Pine nuts, cranberries, feta cheese, in a raspberry vinaigrette dressing.

Mozzarella en Carroza Sliced Italian bread stuffed with mozzarella, dipped in egg and fried, drizzled with a spicy vodka sauce and hot honey.

Entrée

Chicken Siciliana Sautéed with white wine, tomatoes, garlic, capers, eggplant and kalamata olives finished with melted provolone cheese.

Salmon Teriyaki Broiled salmon in a zesty teriyaki sauce, served over rice.

Nonno’s Pork Cutlet Pounded thin, drenched in a brown marsala wine sauce, topped with fresh mozzarella, over spaghetti pasta.

Roasted Pepper Ravioli Stuffed with roasted peppers, in a red roasted pepper sauce with a touch of cream.

Build Your Pasta Your choice of pasta with Alfredo, Bolognese, Carbonara, or Vodka.

Dessert

Cannoli Cheesecake – Crème Brûlée & New York Homemade Italian Zeppoles

SALAD The Sebi Chopped Salad Mixed Greens, Tomato, Cucumber, Olives, Red Onion, Ham, Salami, Sopressata, Fresh Mozzarella, Provolone, Roasted Peppers, Balsamic Vinaigrette Dressing

ENTRÉES (Select Two) All Natural Roasted Turkey Brown Sugar Baked Honey Ham Pork Cutlet w/ Broccoli Rabe, Sweet Potatoes & Portobello Mushroom Chicken Parmigiana

All served with Homemade Gravy & Cranberry Sauce

PASTA (Select One) Penne ala Vodka

SIDES Creamy Mashed Potatoes | All-Thyme Best Stuffing Mixed Vegetables | Sweet Kernel Corn | Creamed Spinach Roasted Candied Yams with Melted Marshmallows

DESSERT Pumpkin Pie | Apple Pie

$52 per person + tax

Enjoy Thanksgiving Dinner with all the trimmings — without the cooking or cleanup!

11:00 AM - 3:30 PM - SUNDAY NOVEMBER 30TH 1

1-1 SEATING & 1:30-3:30 SEATING ADULTS $55 PER PERSON - CHILDREN $40 PLUS TAX & 20% GRATUITY

All Children Will Receive A Complimentary Photo With Santa and his Elves & A Christmas Goody Bag!! 

MENU 

•Eggs Benedict Scrambled Eggs

•Bacon

•French Toast w/Bananas Foster

• Freshly Made Belgian Waffles 

• Sausage Home Fries 

•Grilled Vegetables Salad of the Day 

•Cold Antipasto Table 

• Fresh and Aged Cheeses

• Shrimp Cocktail· Littleneck Clams on the 1⁄2 Shell

• Fresh Baked Danish

•Muffins• Mini Bagels

• Mini Croissants

 •Cookies Pastries Fresh Fruits

•Coffee Tea Soda Juice Chef's Choice: Pasta, Seafood, Chicken, Meat Selection Pizza 

• Unlimited Champagne • Mimosa• Tap Beer • Bellini • Bloody Mary • Sangria Add $18 Per Person

GOURMENT BUFFET | OPEN BAR | DJ

MIDNIGHT TOAST | PHOTOBOOTH

$150 PER PERSON | ADVANCED TICKET SALES ONLY